Podcast-Inspired
Tuesday Buttercream
The frosting that never waited for birthdays. Some recipes are saved for celebrations. This one was saved for Tuesdays. It’s the buttercream that found its way onto cupcakes after school, “just because” cakes, and spoons sneaked from the mixing bowl when no one was looking. It’s rich without being overly sweet, fluffy without feeling heavy, and has just enough almond to make people stop after the first bite and ask, “What is that?” If you’ve only ever had grocery store frosting, this is about to ruin you—in the very best way.
Prep 15 Cook 0 Serves 24
